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May 26, 2016#

French Toast Soufflé

This is the baked French Toast from our San Pedro, CA episode

Print Recipe
French Toast Soufflé
Cuisine French
Prep Time 30 min
Cook Time 50 min
Servings
Ingredients
Cuisine French
Prep Time 30 min
Cook Time 50 min
Servings
Ingredients
Instructions
Prepare the night before
  1. coat a 9X13 baking dish with cooking spray and place the bread cubes in it.
  2. In a mixer, beat the cream cheese at medium speed until smooth. Add the eggs 1 at a time mixing well after each addition. add milk, half 'n half, 1/2 cup of maple syrup and vanilla. Mix until smooth.
  3. Pour the cream cheese mixture over the top of the bread cubes. cover and refrigerate over night.
Baking the Soufflé
  1. Remove bread mixture from the refrigerator and let stand for 30 minutes. Preheat oven to 375°
  2. Bake at 375 for 30 minutes or until the bread is set.
  3. Remove the Soufflé from the oven, sprinkle with powdered sugar and serve hot. Use the remaining maple syrup to drizzle over the top.
Recipe Notes

Firehouse Cook: John LeFeber

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